Dubrovnik

Dubrovnik’s proud and turbulent history goes back to 6th century and there is an abundance of reasons why the city is known as “the pearl of Adriatic”. The city suffered great damage during the Croatian war of Independence (1991-1995) but proudly managed to rise and restore its greatness. 

Stroll along Stradun, favourite promenade and meeting place, the main street going mid Old Town from Pile to Ploče Gate and do not miss out on the walk along the awesome fortified walls of Dubrovnik. It is one of the best preserved fortification complexes in Europe. The 1940-metre long walls encompass five forts and sixteen towers and bastions so give yourself at least an hour to walk its full length. 

During the 14th and 15th c. Dubrovnik was the most significant maritime and mercantile centre of the Adriatic, alongside Venice and Ancona. To learn more about its history and tradition you should visit Ethnographic museum, Cultural and Historical Museum or Maritime Museum. Also a well worth the visit is the Franciscan Monastery with oldest pharmacy in Europe.

Visit Srđ hill above the town and fort Imperial dating back to 1810 which played a vital role in protecting the city from various invaders since the time of Napoleon till modern day. The fort Imperial now houses a museum display of the Croatian War of Independence (1991-95) with many exhibits including all kinds of weapons and shells which hit Dubrovnik during the bombardment, documents and video presentations.

DO NOT MISS a Cable car ride to Srđ Hill (413 m) for spectacular view, photo ops and visit to fort Imperial. 

DRINKING & DINING
Dubrovnik Old Town is abundant with cafés, bars and restaurants, from fast food to fine dining. For top quality dining a restaurant “360 by Jeffrey Vella” at St Dominika Street is recommended, with exclusive location, impressive design and innovative food. The restaurant is considered to be the best seafood restaurant in town. Good food at moderate prices can be found at “Lokanda Peškarija” (sea dishes) in Old port, “Kamenica” near Cathedral; “Dubrovački Kantun” (local fresh cuisine), “Klarisa” near Onofrio’s big fountain, “Taj Mahal” (Bosnian cuisine), “Wanda” (Mediterranean) or try a nice beach club & restaurant East-West at Banje Beach for dinner and evening drinks and party.
For a drink or two try Galerie, SkyBar or Irish Pub, go clubbing at Capitano, Fuego, Revelin or Lazareti but before anything do not miss the wonderful sunset from the terrace of Buža bar on the south side of The Walls.


For more information, brochures and Dubrovnik Day Card please enquire at the Tourist Office either at the Gruž port or in the Old Town, just at the beginning of Stradun street.